The Better Borough Beer Guide, Volume 2: Atlantic Avenue

July 19th, 2006
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(Originally posted on The Brooklyn Record):

Brazen Beer

In the wake of the Smith Street explosion, nearby Atlantic Avenue has developed a nightlife of its own. But where Smith Street transformed, leaving behind many of the old neighbors for a new young crowd, the scene on Atlantic is classic Brooklyn. Each bar provides warm, welcoming service to all who enter. Even better, for the purposes of our guide, they all serve beer that you may not find anywhere else.
The Brazen Head is a beer destination. Besides having a regularly changing selection of 15 top notch beers on tap, it is one of a select few bars in New York that offer cask ales. It has two beer engines that serve out beer the old-fashioned way. Three times a year, The Brazen Head hosts its Cask Ale Festival, drawing ales from far and wide. The next festival is slated for November. Don’t miss it. Check out the chalkboards on the wall to find out about events like dart contests, nightly specials, as well as upcoming festivals. The regular crowd includes bartenders from neighboring bars and locals stopping in for a pint and a chat with friends. (228 Atlantic Avenue, between Court St. & Boerum Pl.)
Read on for Pete’s Waterfront Ale House, Floyd, and Chip Shop…
Waterfront Ale House, a bar and grill, is a neighborhood institution. “Pete’s,” as regulars call it, was among the first beer bars in Brooklyn and still serves one of the finest selections of craft beers in town. Weekly jazz and blues performances bring friends and neighbors to take in good music and good company. The food is traditional pub food, often with an exotic twist like the Kobe Beef Burger with homemade wasabi catsup or the Venison Chili. Waterfront is a family saloon, so don’t be surprised to find a row of strollers parked up front on any given evening. (155 Atlantic Avenue, between Henry St. & Clinton St.)
Floyd NY immediately drew attention when it opened in 2004, due largely to its indoor bocce court. Besides teaching people to bowl again, Floyd NY provides a comfortable wide-open space to relax. One bartender describes the space as “Rustic; raw but stylish.” He attributes a lot of the appeal to the size of the space, formerly two storefronts. Despite all its space, the bar is often full. Usually bustling, the crowds vary from night to night. The 8 tap beers are good, if common selections. What really earns Floyd NY a place on this list is its selection of bad beer. Obscurity runs both ways, and in this case, you’d be hard pressed to find another bar that serves Stroh’s, Schmidt, Schlitz, Miller High Life, Piel’s and Colt 45. Dubbed the crapucopia, it is served chilled in a bucket of ice in the cans they came in. (131 Atlantic Ave., between Henry & Clinton Streets)
Next door to Floyd NY is Chip Shop. The Park Slope fish ‘n’ chips restaurant opened this branch early last year. This deep fried slice of British culture would not be complete without a respectable selection of British beer. In addition to serving some of the best beer the United Kingdom has to offer, Chip Shop rounds out its 16 taps with a some of the best beer found right here in the US. Every week two new beers are tapped, keeping the rotation constantly fresh. (129 Atlantic Ave., between Clinton & Henry)
— clay williams
[Photo by ultraclay!]

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