Keep On Shucking

October 13th, 2006
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Tomorrow evening, Saturday, October 14, Brazen Head looks east to the shores of Long Island with a good old-fashioned clam shuck. There will be Little Neck Clams and Blue Point Oysters for your slurping pleasure and two varieties of savory clam chowder. Here’s a tip: try them both. Set aside your soup convictions for a night — both are great. After trying them, you may find yourself questioning your belief in One True Chowder…
Wash all that briny goodness down with any of the four beers from the Bluepoint Brewery, including their Toasted Lager and the Oatmeal Stout. One of the beers will be offered as a cask ale, hand drawn through one of Brazen Head’s two beer engines. — clay williams
Brooklyn Clam Shuck: Saturday, October 14th – 5pm to 10pm.
Brazen Head: 228 Atlantic Avenue between Court Street and Boerum Place

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