SF: The Ferry Building Farmers Market

June 15th, 2008
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IMG_4846

IMG_4846, originally uploaded by ultraclay!.

I have market envy. I love everything about the Ferry Building and its weekend farmers market. I only stumbled on the Farmers Market at the Ferry building on last day of my visit last year, I had no idea what to expect. Again, I passed through it with only a few hours left before my flight home, but this time I knew what I was looking for: Oysters.
It never occurred to me, but it seems obvious out there. Unlike New York, where the market is 99 percent produce with one or two relatively pricey stands selling meats, the sellers are much more varied. Some sell produce, of course, most even, which is great. But you’ve also got fresh whole chickens with the feet still on, aidell’s sausages, locally made cheeses, vendors selling cooked food and of course, Oysters. I had six Sweetwater and one Kumamoto from Hogs Farms. It’s amazing to me to be able to walk down to the market on a Saturday morning and slurp down a half dozen oysters while I shop for groceries. Truly amazing.

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