SF: The Tower has Spoken

June 19th, 2008
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IMG_1788, originally uploaded by ultraclay!.

A couple of weeks before heading to San Francisco, I polled Guyvera and The Tower of Justice aka ToJ for some recommendations. As we have discussed foodblogging together in the past, I have no compunction against reposting his email. Enjoy!
SF: The Tower has Spoken
La Taqueria is the gold standard in SF. Be sure to get two carnitas tacos, with cheese and avocado, crispy style. This last request–crispy style–is key because what it means is they overfry the inside tortilla, providing a nice juxtaposition in textures with the softer, outer tortilla.
To be honest, I know less about Taqueria San Jose and Taqueria Cancun, although if memory serves, Taqueria Cancun has a decent burrito. For a GREAT burrito, go to Taqueria San Francisco, which is on 24th (or maybe 25th) about 5 blocks east of Mission St. They have great carnitas burritos.
Beyond tacos, there are a couple of other latin american joints you should try. If you like Pupusas, then Panchitas on 16th and Valencia is solid. This has been my good old reliable spot. More recently, I got hip to El Zocalo which is more towards the Outer Mission, I think on Mission and 30th. Conveniently enough, El Zocalo is within walking distance to Mitchell’s Ice Cream, where the Ube (Filipino purple yam) ice cream is a must try. At both pupuserias, I order the pupusa plate with pupusa revueltas (filled with pork, cheese, and beans).
You might also consider Mi Lindo Yucatan, on Valencia and 15th (I think). Guy and I went there one time a long time ago, but they have delightful chicken and pork dishes. If memory serves, they have a black bean chicken and/or pork, and one wrapped and steamed in banana leaves. They also serve fresh tortillas in a little bin instead of tortilla chips which is novel.
Other places to eat in the Mission area (but which are not necessarily within the “Taco” genre or penumbra of foods) include Little Star Pizza. You’re a New Yorker, and so you have the right to be skeptical of any claims to fame about pizza elsewhere, but this place is pretty tasty. It blends the Chicago deep dish style with California ingredient consciousness. They use a cornmeal crust which is interesting. I usually like to get sausage, mushroom, and ricotta cheese–they put dollops of ricotta cheese on the pie, which brown during the baking process.
If you have any questions or need recommendations on the fly, feel free and call me.
The Tower has spoken (Konichiwa bitches!)

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