Paris: French Onion Soup

January 15th, 2009
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In Paris, I discovered that I love French Onion soup. This shouldn’t have surprised me, as it involved butter, onions and lots of cheese, but the soup we had at Au Pied Cochon was the best I’ve had. I tried to make some when I got back, but wasn’t quite satisfied. The broth and the onions were great, but I got the cheese wrong, which is crucial.
Based on the weather lately in New York, I’ll have plenty more opportunities to need a great soup to warm up chilled bones.

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