dba Brooklyn

February 26th, 2009
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As a fan of both original branches of dba, I’ve been pretty excited about dba Brooklyn since I first heard about it last year. Now that it’s open, I have to say, it’s all I hoped for and more.
The theme here seems ‘the best of both worlds.’ The vast, open space is reminiscent of the New Orleans branch, while the garden space in the back is an active attraction of Manhattan bar.
The decor of wood and chalkboards and the ridiculous selection of quality beer and whisk(e)ys of all types is as strongly present as at the others.
As with the Manhattan branch, I find it’s a pretty good place to sit down with the laptop and hang out for hours. In fact, that’s what Tammi and I spent last Monday doing, reading and pecking at our laptops over beer and bourbon.
My misanthropic impulses are fed by the fact that it’s still relatively unknown and on a quiet block off the main strip. I’m sitting here right now writing this post on a Friday night with a reasonably small crowd and room to breathe. That’s something I’ve never known of either other outpost, and I suspect won’t last here for long.
Something new to the dba franchise is food. They offer a menu of one item for those who want to snack with their booze. Right now, it’s a Muffaletta, a clear nod to it’s Crescent City roots:
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Wisely, the sandwich is not nearly the mass of the original. It’s also, predictably, not nearly as good. But then nothing is. I only know one place in the world that makes a great Muffaletta and it’s 1200 miles from Brooklyn. I’ll take what I can get. It’s 7 meats and two cheeses on a locally baked roll – sounds like drunk food to me.

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