Late Night: The Shwarma

March 26th, 2009
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Showing a bare modicum of discretion, I’m going to call this feature ‘Late Night.’ This category could very reasonably be called ‘Drunk Food,’ given that while always good, most of the dishes I expect to discuss are 100 times better after an evening of revelry. I’ve already covered White Castle and the Taco Truck (as well as other tacos),
The Shwarma, also known as the Doner Kebab to the Turks and sharing more similarities than differences with the Greek Gyro is an internationally recognized celebrity in the world of late night fare. In Mexico, they righteously substitute pork for lamb in the al pastor taco. In Paris, we passed a dozen spits roasting layer upon layer of lamb around the corner from the music row where we stayed.
The massive structure of meat is constructed with horizontal columns of fat which melt down, basting all the meat below. But, I expect I’m not telling you anything new. You’ve either seen these ‘meat logs’ around town in one way or the other and either fled in disgust or ran gleefully towards it.
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This particular Shwarma was served up from my go to place on MacDougal near Bleeker in The Village, Yatagan. It’s not nearly the only one in the neighborhood. And, while I love it, it’s not the best I’ve ever had, it now has a long-standing sentimental value just for being associated with so many of the late nights I’ve had through the years.
Yatagan Kebab House
104 MacDougal Street
Greenwich Village

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