Lunch: Little Italy Pizza

March 23rd, 2009
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This is the Marinara Mozzarella Pizza from Little Italy Pizza a block away from my job. It’s no bargain at $3.50 a slice, but it’s one of my favorite slices in New York, so I end up here almost every week.
Constructed counter-intuitively with thick slices of cheese directly on top of the crust then topped with dollops of sauce which leave thick puddles of sweet tomato and shredded basil on every slice.
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For all the wonders of the topping, the crust adds a dimension lacking in most regular slices: The inner layer is soft and chewy, complementing the slight resistance in each bite of the firm cheese. By contrast, the bottom layer is crisp and slightly charred, dotted with sprinkles of breadcrumbs all along it.
The sign says Little Italy Pizza, but it doesn’t appear to be at all related to the much better known Little Italy on Vanderbuilt near GCT. Looking it up on Google Maps, the closest hit I get is “Big George Pizza,” with an address on the corner, 2 doors down from the actual space. Whatever the pedigree, they must be doing something right given the recent expansion into the tobacco shop next door. That’s a good thing
Little Italy Pizza
33rd Street between 5th and Madison.

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