Butchery: The Halal Market

May 18th, 2009
|

IMG_0541 - Version 2
When I want to buy a leg of lamb for a party, I typically go to one of the halal markets down on Atlantic Avenue. I prefer it mostly for the ephemeral reason that it just seems a little more authentic. But I also like it because it’s not nearly as expensive as the shrink-wrapped New Zealand lamb that I find in my local Foodtown. And it’s fresher too.
It doesn’t hurt that the place I usually go to is right next to The Brazen Head. Coincidentally, of course.
It’s also just down the block from Sahadi’s, which is one of the best spice markets in the city. That’s a good thing too, as this market is always a little barren. There’s a row of legs on display like this and shoulders and other cuts in the walk-in in the back. Besides that, there are boxes of grains and seasonings, but otherwise it’s an empty space.
Halal Meat Market
232 Atlantic Ave, Brooklyn,
(718) 625-2781

Leave a comment: