Candied Bacon = Glorious

May 16th, 2009
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Last weekend Tammi and I took my mom out for brunch at The General Greene. I have nothing new to say since our last visit except this: Candied Bacon is Glorious.
I don’t know what they ‘candy’ it with, but it’s not a hard glaze, as I imagined when I encouraged my sister to order it. Instead it is just like regular, thick, juicy, meaty, thick-sliced, wonderful bacon, but it’s got a honey-like coating across it.

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