Markets: Food Dimensions

August 13th, 2009
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I discovered Food Dimensions entirely by accident. Shortly after Tammi and I moved into our place, I was following a lead on a Western Beef Outlet, which turned out to be nothing special.
But on the way, I passed Food Dimensions, which just seemed like any other supermarket. The difference became clear when I got to the back of the store. The meat market takes up maybe a quarter of the store and there’s often a crew of butchers working behind the counter.
Being right on the edge of Bushwick, the meat available is much more diverse than the standard fare at other similar supermarkets around the city. Besides the sausages in styles representing Puerto Rico, the Dominican Republic and Mexico, there are cuts of meat that represented the concept of whole animal eating long before it became trendy. There are tongues and feet and tripe; skin and fatty bits are labeled as chicharrones. This is where I bought my first Lechon, the suckling pig I prepared Cuban style for our holiday party in ’07.
They’ve also got a respectable fish market offering prices and selection not quite as good as Chinatown, but better than anywhere else I know. Last visit, Lobsters were available for $9 a pound, which is quite the bargain.
There are two reasons I don’t include this in the Butchery series. The first is that the majority of the meat is packaged ahead of time, meaning there isn’t necessarily always the same opportunity to work closely with the butchers to get what you want.
The other reason is that they’ve got a vast selection of Latin ingredients. Cactus leaves, espazote, chipotle peppers of both the canned and dried varieties, cheeses of many textures and flavors and so much more. Walking through the aisles is an adventure for me. I invariably end up picking up something I’ve never heard of just to see what I can do with it.

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