LA: Pizza Mozza 2 Go

August 6th, 2009
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Following the market trend that has popped up here and there, Mozza has opened up a shop a couple doors down from the Osteria. It’s called Pizza Mozza 2 Go. The name is pretty straightforward, but the store is not just a takeout window to the popular pizzeria.
Nancy Silverton stocks the shelves in the front counter area with some of the key ingredients that she uses at the restaurants as well as some gems that she’s managed to source on trips to Italy.
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In the back room, customers can wait for their pizza over a glass of wine. The waiting area looks awfully familiar to the New Yorker’s eye, with marble-topped tables that look to be the same as those used in the large bar area at the front of Otto.
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And really, because I can’t stop raving about Mozza, this is what I had for dinner that night. The housemade fennel sausage was fragrant and wonderful.

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