Hawai’i: The Loco Moco

November 23rd, 2009
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This is the Loco Moco: a thick beef patty, topped with a fried egg and starch-thickened gravy served on a bed of rice. Think Salisbury Steak with rice and egg. For breakfast. Weird right? It’s actually pretty good and a really interesting example of how Hawai’i integrated so much of the influences that have flooded the islands since Captain Cook ‘discovered’ them 200 years ago.
Contemporary Hawai’ian cuisine is notoriously low-budget and ingeniously cobbled together with whatever is on hand. Famously, Spam is more popular here than anywhere else in the country. Without getting too involved in a discussion/monologue on the politics of big business and imperialism at the turn of the last century, suffice it to say that there has been a lot of poverty and plenty of cultural intermingling over years.
The Loco Moco pulls together American burgers, Japanese rice and hangs onto the 50′s era aesthetic of TV dinners and powder packet gravy.
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I prefer the egg over easy so the yolk mixes in with the rice. The gravy is thick and goopy and rich and binds it all together. It’s a little much for me, but it’s been interesting to try out a couple examples of it.

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