Philly: Swift Half

January 29th, 2010
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After checking out the new Northern Liberties Farmers Market, Tammi and I had brunch at Swift Half. When we were there over the summer, we sat out there with drinks over the afternoon and watched life go by on the Piazza.
This time, it was too cold for all that, so we sat inside and split a few items on the menu.
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We had some good stuff, but the most memorable was the b.e.l.t., a blt with a fried egg in it. The bacon was so amazingly smokey, it tasted like it just came off of the grill. We also had an order of short rib sliders topped with a dollop of horseradish.
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Interestingly, the menu also offered some custom cocktails. Tammi tried the Ghost of Mary, a bloody mary made with a lighter tomato water and rimmed with black pepper and salt. I’m not one for cocktails, but it was actually pretty good. Tammi can’t stand tomato juice, so enjoyed it a lot more than a traditional one, but still couldn’t get through the whole thing before the tomato flavor got to be a little much for her.
Swift Half is owned by the same folks as Good Dog, a long time favorite of mine in Center City. Just like there, the beer selection is great and the vibe is casual. The service was a bit slow, but it was friendly and we had a good time.
Swift Half,
1001 North 2nd Street, Northern Liberties, Philadelphia, PA 19123-1656
215.923.4600

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