WinterMarket 09: Heartland’s Winter Wassail

January 1st, 2010
|

_MG_9659 - Version 2
It’s easy to hate on Heartland Brewery. I’ve certainly done it. It’s touristy and, Brooklyn-brewed or not, the beer isn’t fantastic. But they do put an effort in and I give them credit for that.
They participated in the WinterMarket this year, just a block away from their Seaport location. To help battle the frigid temperatures, the folks here were pouring steaming hot mugs of a concoction blending beer, cider, rum, and a host of mulling spices. After nearly freezing my hand off taking photos and stuffing my face glove-less, this drink may have saved me a couple digits.
The heat, unfortunately, was really all it had going for it. The flavor was bitter, bringing out all the wrong parts of the ingredients. The orange peel and mulling spices and presumably the beer buried the innate sweetness of the cider instead of balancing it out. That said, the cold was hard enough that I kept on drinking it anyway.
A few minutes later, I came across a booth selling hot cider and I regretted not seeing it first.

Leave a comment: