Butchery: More Dickson’s Farmstand

March 30th, 2010
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I’ve been showing my butchery work in a class I’m taking at ICP and got a bunch of feedback. Taking the feedback I’ve gotten from my classmates into account, I went back for another shoot at Dickson’s Farmstand.
Mostly, I photographed the inside of the walk-in meat locker, where I could play with the flash without blinding anyone wielding a knife.
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While in there, I got a chance to get a closer look at their new addition, whole, young goats. They hung up in the back, looking a little creepy, but also delicious. Seeing them split up, I’m reminded of the large standing grills we saw in Argentina. Slow grilled like than and served with some chimichurri, I’m sure would be fantastic.
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It wasn’t all just meat porn, though. I spent a few minutes taking some photos of Jake Dickson, the shop’s owner and Adam, while he worked on a beef forequarter. Gotta love the action shots.
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