Cruising: Mongolian Barbecue

April 4th, 2010
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Cruises are famous for having loads and loads of food. Besides the main dinner with its awkward times and assigned seating, there are buffets and carving stations and it’s all you can eat nearly around the clock.
Now, an abundance of food does not mean all the food is good. By and large the selections tend to be more like a college cafeteria, but there are a few gems mixed in.
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My favorite was the Mongolian Barbecue Station. It’s basically a stir fry station with udon noodles. Simple and tasty, Tammi and I jumped to get it before the inevitable line formed.
The guys working the woks were amused by my photographing them.
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