Seattle: Dahlia Lounge

April 7th, 2010
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This was a magnificent piece of braised pork topped with a poached egg and a dollop of sweet and spicy Asian hot sauce. It was one of the many great small courses I had in Seattle at Dahlia Lounge (after a brief starter at Lola).
Again, I don’t remember so much of the particulars, so I’ll leave the pictures to speak for themselves.
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