Dinner at Fatty Cue

July 13th, 2010
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Fatty Cue in Williamsburg is the long awaited barbecue branch of Zak Pelaccio’s Fatty Crab restaurants. It takes Asian flavors, fish sauce, peanuts, and so on and adds a rich, thick smokiness to just about everything.
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Manning the smoker is Robbie Richter, who launched Texas barbecue joint Hill County in the Flatiron District. Eric, Tammi and I had dinner there recently and feasted on duck, ribs, more ribs. It was an amazing meal that I could probably document a bit more extensively given some time.
Lacking that, I think I’ll let the pictures speak for me this time. Check out the luscious, meaty wonderfulness after the jump.


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Our amuse bouche.
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Smoked duck with a coconut curry dipping sauce.
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Pork ribs so good I was gnawing on the bone when it was done.
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Bronto-sized beef short ribs.
When we walked out we were all stuffed, but I found myself wishing I had more room in my belly, so I could have some more of just about everything.

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