NC: Breakfast at Sunrise Biscuit Kitchen

November 5th, 2010

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I’m not usually a breakfast eater, but while I was in Chapel Hill, my aunt told me how much her students love it when she brings in biscuits from Sunrise Biscuit Kitchen. I was curious. After a bit of Googling, I found a post about it on Serious Eats and I was ready to go right away.
After it was all done, my only regret was not going every day I was there. Check it out after the jump.

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Sunrise is a drive-through only place, a reminder that this is not the pedestrian-friendly land I know and love. But, I had a ride, so I was fine. I ordered a chicken biscuit and a country ham and egg biscuit. When I go back again (and again and again) I have got to try a pork chop (!) or on a biscuit – with eggs no less. That’s not to mention all the other potential toppings, like steak or sausage.
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This is the chicken biscuit. The biscuit itself is buttery and fluffy and delicious. I was immediately glad I ordered two. Besides being rather tasty, they aren’t huge and I finished mine in a few bites.
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The chicken was small, but plump and meaty in just the way a good chicken sandwich should be.
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The country ham & egg was wonderful. The ham was salty, the eggs fluffy, there wasn’t as much to it as the chicken, but again, having two left me satisfied even though a third would have been awesome – if unnecessary.


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