Self-Promotion: In The New York Times

January 31st, 2012
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This is hardly news to anyone who follows me on Facebook, Twitter or even Pinterest, but I’m still excited two weeks later.
The above photo is my first to be published in The New York Times. It’s of black truffle soup dumplings at Red Farm and, just in time for Chinese New Year, it got a fair amount of attention, getting reposted on Zagat and Gothamist.
It’s a great milestone and helped me push through as I did five more shoots the following week. Onward.

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