Our trip to Peru wasn’t all eating and hiking – Tammi and I did some sightseeing while we were in Cuzco, too. It just so happens that as we walked to the remains of an ancient inca temple, Qorikancha, we ended up walking down a strip of chicharrones joints. Go figure.
Baskets of freshly fried pork bits were on display in front of each of these places. How could we resist? Culture could wait. Get a look after the jump.