Outtakes: Marietta’s Opening

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April 29th, 2013
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Last week on the Zagat blog, I posted about the opening of Marietta, the new flagship restaurant by the Peaches team. Take a closer look at space and the food after the jump.

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Barbecued Quail appetizer.

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Ham and cheese grits.

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Memphis Fried Chicken.

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Sloe Gin Fizz.

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Potato Salad.

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Whole Roasted Porgy.

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Marietta soft opened last week, Thursday and I haven’t had a chance to actually eat there, but I’m really looking forward to hanging out at that bar and trying out all the tasty dishes they’re going to be serving.

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